Proudly roasting in the Finger Lakes Region.
Extensive travel and over 25 years of roasting experience have allowed us to select the best Arabica beans from all over the coffee growing regions from around the globe. Once they are chosen they are roasted to perfection in our state-of-the-art facility in the heart of the beautiful Finger Lakes Region. If you are ever in this exciting area, please stop in one of our many locations. Our wonderful coffee coupled with the beautiful surroundings will stimulate your senses and make you want to treat yourself to another delightful cup or pound.
More About Us
At Finger Lakes Coffee Roasters, we select the highest quality Arabica beans from coffee farms around the world including areas like Costa Rica, Kenya, Colombia, Hawaii, and Peru…essentially wherever quality beans are produced.
We sample roast and cup our beans constantly to ensure consistent taste throughout the harvest season.Once the beans are tested and approved, they are ready for our craft roasting process. This process allows us to analyze each roast to ensure we are extracting the best flavor characteristics form each single origin bean. We never roast more that we will need for the week in order to keep the beans as fresh as possible.
Our process allows you to choose the type of bean as well as the grind level you prefer. We offer whole bean, as well as a variety of grind levels including french press, espresso, turkish, percolator, and regular (auto drip) options. If you do order your coffee ground we will grind it the day we ship it out to ensure freshness.
Whether you prefer dark roast, medium bodied, certified organic/fair trade, or flavored coffees, or would like to try one of our signature blends, our process has been time tested and perfected with only one goal in mind…to ensure that you receive the freshest and highest quality coffee available on the market today!
